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Showing posts with label Titanic. Show all posts
Showing posts with label Titanic. Show all posts
Tuesday, April 27, 2021
Indomitable Irish Survivors of the Titanic
April’s blog post commemorates the anniversary month of the loss of the Titanic, and also looks back at March, Irish Heritage month, with stories of plucky Irish women who survived the sinking.
Thursday, April 15, 2021
Staatsburgh Quiz Night: Titanic-sized Edition
For over a century, the sinking of the RMS Titanic has captured the imagination of the public - but how much do you actually know about the disaster?
The histories of Staatsburgh and the Titanic intersect in several interesting ways, and the ship's story offers many insights into the Gilded Age. Each year, Staatsburgh commemorates the tragedy of the ship's sinking through various programs, informing people about different aspects of the ship and the period in our history so marked by the disaster. On April 9th and 15th, 2021, Staatsburgh staff hosted the newest installment of their long-running quiz series; Staatsburgh Quiz Night: Titanic-sized Edition! Covering three rounds of questions - "The Unsinkable Ship," "The Last Word in Luxury" and "The Most Famous Ship in the World" - guests learned about Titanic, its parallels with Staatsburgh and Hudson Valley connections, and why it still fascinates us today.
If you missed this month's contest, or want to re-play, the questions and answers are below. For those who want to play along at home, a custom answer sheet can be downloaded, below:
Friday, May 8, 2020
Dining on the Titanic - Part III
Parts I and II of the Dining on the Titanic blog began by saying that we talk a lot about the Titanic at Staatsburgh. Staatsburgh’s owners, Ruth and Ogden Mills, planned to sail on the ship’s second voyage, one the doomed liner was never to make. The people who traveled first-class on the Titanic included people in the Millses’ social circle, as well as Mrs. Mills’ cousin, John Jacob Astor. The Millses’ connection to the Titanic led us to create “Tales of the Titanic,” a themed tour that we offer each spring. The Titanic has also been a theme for some of the talks at our Tea and Talk series. This 3-part Dining on the Titanic blog essay reproduces the 2016 Tea Talk of the same title.
As in Parts I and II, this essay will start with acknowledging the primary source for the Tea Talk, the delightful book, Last Dinner on the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold and Dana McCauley. Featuring sound scholarship, good writing, and beautiful illustrations, the book is a great read.
Thursday, April 23, 2020
Dining on the Titanic - Part II
Dining on the Titanic Part I began by saying that we talk a lot about the Titanic at Staatsburgh. Staatsburgh’s owners, Ruth and Ogden Mills, planned to sail on the ship’s second voyage, one the doomed liner was never to make. The people who traveled first-class on the Titanic included people in the Millses’ social circle, as well as Mrs. Mills’ cousin, John Jacob Astor IV. The Millses’ connection to the Titanic led us to create “Tales of the Titanic,” a themed tour that we offer each spring. The Titanic has also been a theme for some of the talks at our Tea and Talk series. This 3-part Dining on the Titanic blog essay series reproduces one of the Tea Talks: “Dining on the Titanic.”
The primary source for the Tea Talk was the delightful book, Last Dinner on the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold and Dana McCauley. Featuring sound scholarship, good writing, and beautiful illustrations, the book is a great read.
Wednesday, April 15, 2020
Dining on the Titanic - Part I
We talk a lot about the Titanic at Staatsburgh. Staatsburgh’s owners, Ruth and Ogden Mills, planned to sail on the ship’s second voyage, one the doomed liner was never to make. The Millses connection to the Titanic led us to create “Tales of the Titanic,” a themed tour that we offer each spring. The Titanic has also been a theme for some of the talks at our Tea and Talk series. In this blog and ones to follow, we’ll reproduce one of the Tea Talks: “Dining on the Titanic.”
The primary source for the talk was the delightful book, Last Dinner on the Titanic: Menus and Recipes from the Great Liner, by Rick Archbold and Dana McCauley. Featuring sound scholarship, good writing, and beautiful illustrations, the book is a great read.
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